Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (not margarine)
3 c. sugar
3 c. plain flour
8 oz. sour cream
6 eggs
1/4 tsp. baking soda
2 Tbsp. vanilla flavoring

Preparation

Sift flour and baking soda together.
Cream butter and sugar well.
Add eggs one at a time to the butter and sugar mixture, beating well after each addition.
Add sifted dry ingredients alternately with sour cream.
Add flavoring.
After all ingredients are mixed, beat 3 minutes at medium speed.
Bake at 325\u00b0 for 1 1/2 hours.