Chocolate Brownie Pie - cooking recipe

Ingredients

2 sq. (2 oz.) unsweetened chocolate
2 Tbsp. butter
3 large eggs
1/2 c. sugar
the chocolate mixture
3/4 c. dark corn syrup

Preparation

When mixed well, add 3/4 cup pecan halves.
Pour the complete mixture into a 9-inch pastry-lined pan.
Bake 40 to 50 minutes in a 375\u00b0
oven just until set.
Serve slightly warm (good cold, also) and garnished with ice cream or whipped cream.
Serves 8 to 10.