Pasta Primavera - cooking recipe

Ingredients

pasta noodles
tomatoes
green peppers
black olives
peas
garlic clove
Parmesan cheese
light cream
1 egg
basil
oregano
salt, pepper and parsley

Preparation

Saute all vegetables in garlic until tender.
Cook pasta. Over low heat cook 1 quart light cream.
When thickening begins, add spices and lightly scrambled egg.
Add Parmesan cheese until very thick.
Pour over pasta.