Stella D'Oro Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro anginetti
1 (8 1/4 oz.) can crushed pineapple
1 c. Cool Whip
3 oz. cream cheese

Preparation

Drain pineapple.
Mix softened cream cheese with Cool Whip for about 2 minutes or until well mixed.
Add pineapple; mix thoroughly.
Cut cookies in half horizontally; spoon about 1 tablespoon of mixture on bottom half.
Replace top. Refrigerate.
Makes 20 to 24 cream puffs.