Hot Fudge Pudding Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
3 Tbsp. oil
1 egg
1 1/2 c. brown sugar
1/8 c. cocoa
3 c. hot water

Preparation

Mix first 7 ingredients until smooth.
Mix brown sugar and cocoa.
Sprinkle over batter in pan.
Pour hot water over top of sugar mixture.
Bake at 350\u00b0 for 45 minutes.
Do not overbake. Serve warm or cold upside down.