Barbecue Ribs - cooking recipe
Ingredients
-
ribs
meat marinade (pkg.)
crushed pineapple (large)
2 Tbsp. dry sherry
1/2 tsp. sugar
1 to 2 bottles barbecue sauce (your favorite; I like thick and tangy Open Pit)
Preparation
-
Bake ribs in a 250\u00b0 oven 3 hours. Add sauce and bake another 1 1/2 hours.
Grill on top of tinfoil that is sprayed with Pam.
Leave a comment