Barbecued Stew Beef - cooking recipe

Ingredients

1 (14 oz.) bottle tomato catsup
1 bottle water
3 Tbsp. vinegar
2 tsp. chili powder
2 tsp. or more brown sugar
2 tsp. Worcestershire sauce
1 medium onion, chopped
2 lb. lean boneless stew beef

Preparation

Place stew beef into baking dish.
After mixing the first 7 ingredients, pour over the meat and cover with metal foil.
Bake at 375\u00b0 for 2 hours.