Stars And Stripes Dessert - cooking recipe

Ingredients

1 pound cake, sliced
1 c. strawberry slices
1 c. blueberries
8 oz. Cool Whip
3 c. strawberry halves
1/3 c. blueberries

Preparation

Line bottom of 12 x 8-inch baking dish with 8 slices of pound cake.
Top with strawberry slices and 1 cup blueberries.
Spread thawed Cool Whip over fruit and use remaining fruit for stars and stripes design.