Lemon Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 1/2 c. sugar
4 eggs
1 c. milk
2 1/2 c. flour
3 level tsp. baking powder
1/2 tsp. salt

Preparation

Cream
butter and sugar.
Add eggs.
Sift flour, baking powder and
salt\ttogether.
Add\tmilk and flour alternately. Beat until
smooth.
Bake in three 9-inch cake tins.
Cook 25 to 30 minutes at 350\u00b0.