Pepper Jelly(Canning) - cooking recipe

Ingredients

4 large peppers (bell peppers) or finger peppers
1 c. peppers or 1/4 hot and 3/4 sweet, squeeze dry
6 1/2 c. sugar
1 1/2 c. vinegar (white)
6 oz. Certo

Preparation

Chop or grind peppers fine.
Combine all ingredients except Certo.
Bring to boil (rolling), remove from heat, let stand 5 minutes.
Add Certo.
Pour into hot jars and seal.
Makes 3 1/2 pints.