Cottage Cheese Salad - cooking recipe

Ingredients

1 box lemon jello
1 box lime jello
1 c. boiling water
1 doz. chopped red cherries
1 large can crushed pineapple
1 carton cottage cheese

Preparation

Dissolve jello in boiling water.
Let thicken, then add crushed pineapple, cherries and cottage cheese.
Decorate with additional\tcherries,
red and green.
Refrigerate until firm. Serve with mayonnaise.