Grilled Parmesan Tomatoes - cooking recipe

Ingredients

4 tsp. olive oil
4 medium ripe tomatoes, cored and sliced 1/2-inch thick
1 clove minced garlic
2 Tbsp. fresh parsley (optional)
1/8 tsp. pepper
grated Parmesan cheese

Preparation

Heat broiler.
Grease a baking sheet with 1 teaspoon oil. Place tomatoes in a single layer.
In a small bowl, mix remaining oil, garlic, parsley and pepper; drizzle over tomatoes and sprinkle with cheese.
Broil 5 inches from heat, about 3 minutes or until cheese is golden brown.