Pasta Salad - cooking recipe

Ingredients

1 (5 lb.) bag pasta rotini
1 (16 oz.) jar naturally fresh lite peppercorn Ranch dressing
1 lb. sliced or diced ham or turkey
cucumber (optional)
tomato (optional)
boiled egg (optional)

Preparation

Thaw out pasta and drain.
Add meat of your choice.
Add additional salad mixture: cucumber, tomato, etc.
(optional).
Add Ranch dressing in small amounts.
Stir after each addition.
Add salt to taste.