California Walnut Pie - cooking recipe

Ingredients

1/2 c. brown sugar, packed
2 Tbsp. all-purpose flour
1 1/4 c. light brown syrup
3 Tbsp. butter
1/4 tsp. salt
3 eggs
1 1/2 tsp. vanilla
1 unbaked 9-inch pie shell
1 c. large pieces Diamond walnuts

Preparation

Mix brown sugar and flour in saucepan.
Add corn syrup, butter and salt; work over low heat just until butter is melted.
Beat eggs with vanilla.
Stir in sugar mixture.
Turn into pie shell; sprinkle with walnuts.
Bake on lower rack of oven at 370\u00b0 for 40 to 45 minutes, until filling is set in center.
Cool before cutting.