Rice Jambalaya - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
1 large onion, chopped
2 c. cooked rice
1 large bell pepper
a chopped pimento

Preparation

Fry sausage; drain off fat, leaving enough to saute peppers and onions in.
Cook until tender.
Add cooked rice and other seasonings.
Heat thoroughly.
Salt and pepper to taste.
Serves 8.