Taco Soup - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 c. water
1 (15 oz.) can pinto beans, rinsed and drained
1 envelope taco seasoning mix
shredded cheese
sliced avocado

Preparation

In large saucepan or Dutch oven brown beef and onion; drain. Puree the tomatoes in liquid.
Add to pan with tomato sauce, water, beans, corn and taco seasoning.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
If you desire, top each serving with avocados, cheese and serve with cheese.