Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 Tbsp. flour
1 Tbsp. butter
1 1/4 c. pecans (not chopped)

Preparation

Beat sugar, syrup, salt, flour and eggs.
Melt butter. Add butter, pecans and vanilla to first mixture.
Pour into pastry shell.
Bake at 300\u00b0 for 50 to 60 minutes, until filling is just set.