Sour Cream And Lemon Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/2 tsp. salt
3 c. sugar
1/4 c. fresh lemon juice
1 c. sour cream
1/2 tsp. baking soda
1 c. unsalted butter (room temperature)
6 eggs (room temperature)
1 Tbsp. lemon peel

Preparation

Preheat oven to 325\u00b0.
Grease 16-cup tube or Bundt pan.
Dust pan with flour.