Reuben Casserole(Microwave) - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef or fresh, broken into small pieces
2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. Thousand Island salad dressing
1 large tomato
2 Tbsp. butter or margarine
1/4 c. pumpernickel bread crumbs

Preparation

Place sauerkraut in 1 1/2-quart glass casserole dish.
Top with corned beef, then shredded cheese.
Combine mayonnaise and dressing; spread over cheese.
Top with tomato slices; set aside. Place butter in small glass bowl.
Microwave for about 60 seconds on Medium-high or until melted.
Stir in bread crumbs.
Sprinkle bread crumbs over tomato slices.
Microwave for 12 to 16 minutes on Medium-high or until heated through (about 150\u00b0).
Let stand 5 minutes before serving.
Serves 6.