Pasta, Peas And Prosciutto - cooking recipe

Ingredients

3 Tbsp. olive oil
2 medium shallots, chopped
1/2 Tbsp. minced garlic
1/8 lb. Prosciutto, chopped
1 (8 oz.) can small peas
salt and pepper
grated cheese (Parmesan or Romano)
1 (16 oz.) can tomato sauce

Preparation

Heat oil and saute shallots and garlic for 1 minute.
Add Prosciutto; cook 5 minutes longer.
Add tomato sauce and drained peas.
Salt and pepper to taste.
Simmer for 15 to 20 minutes, stirring often.
Cook pasta according to package directions; drain and place in a large bowl.
Mix with sauce.
Sprinkle with cheese. Makes 4 servings.