Nacho Dip - cooking recipe

Ingredients
    1 lb. hamburger
    1 envelope taco seasoning
    1 can refried beans
    16 oz. sour cream
    1 1/2 to 2 c. shredded sharp Cheddar cheese
Preparation
    Brown
    hamburger
    and\tdrain.\tAdd
    envelope
    of
    taco seasoning according
    to package directions.
    Add refried beans and heat.
    Pour
    in a 9 x 13-inch casserole dish.
    Spread sour cream on top
    of\thamburger mixture.
    Put cheese on top.\tBake at 350\u00b0 until bubbly.
    Serve hot with nacho chips.

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