Nacho Dip - cooking recipe
Ingredients
-
1 lb. hamburger
1 envelope taco seasoning
1 can refried beans
16 oz. sour cream
1 1/2 to 2 c. shredded sharp Cheddar cheese
Preparation
-
Brown
hamburger
and\tdrain.\tAdd
envelope
of
taco seasoning according
to package directions.
Add refried beans and heat.
Pour
in a 9 x 13-inch casserole dish.
Spread sour cream on top
of\thamburger mixture.
Put cheese on top.\tBake at 350\u00b0 until bubbly.
Serve hot with nacho chips.
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