Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (SuperMoist)
1 stick oleo
2 eggs
1/2 tsp. lemon extract
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. lemon extract
2 eggs

Preparation

Mix the cake mix, 1 stick oleo, 2 eggs and 1/2 teaspoon lemon extract.
Spread thick batter into slightly greased 9 x 13-inch pan (with hands).
Cream 1 stick oleo and the cream cheese; blend well.
Add the powdered sugar, 1 teaspoon lemon extract and 2 eggs.
Blend well and spread over batter mixture.
Bake at 350\u00b0 for 45 to 50 minutes, until golden brown (do not overcook).