Crisco Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. Crisco, melted
3 c. plain flour
10 eggs
1/4 c. sweet milk
1 tsp. vanilla

Preparation

Cream Crisco and sugar, then add eggs, one at a time.
Then add rest of ingredients and flavoring.
Bake 2 hours at 300\u00b0 without opening the oven door.