Christmas Morning Strata - cooking recipe

Ingredients

1 1/2 lb. sausage
12 oz. French bread
6 eggs
1 qt. milk
2 tsp. Italian seasoning
1/2 tsp. garlic powder
2 c. Mozzarella
1 c. Cheddar

Preparation

The night before, grease 13 x 9-inch pan.
Cook sausage and remove to paper towel.
Cut bread into 1/2-inch chunks.
Combine sausage and breadcrumbs in baking dish.
Mix up eggs, milk and seasonings and pour over sausage mixture.
Cover and refrigerate overnight.
Next morning, bake at 350\u00b0 for 1 hour, uncovered.
Add cheeses and bake 15 more minutes or until knife comes out clean. Let stand 10 minutes.