Prune Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
3 eggs
1 c. buttermilk
1 c. oil
1 c. cooked, chopped prunes

Preparation

If you use the processor or blender to chop prunes, add a little water so you will get a paste like mix.
Mix together sugar, flour, baking soda, baking powder and spices.
With mixer, add the eggs, buttermilk, oil and prunes; mix well.
Put in paper cups in muffin pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes about 2 dozen.
They freeze well.