Tahiti Salad - cooking recipe

Ingredients

4 c. cooked rice
1 (7 oz.) can kernel corn, drained
1 bell pepper, chopped fine
1/4 c. vinegar
2 tomatoes, chopped
2 boiled eggs, chopped
1 (8 1/2 oz.) pkg. frozen mixed veggies
1 c. mayonnaise
1/4 c. oil
2 Tbsp. chopped onion
dash of garlic pepper
salt and pepper to taste
1/2 c. green olives, sliced (optional)

Preparation

Combine and mix well.
Refrigerate several hours or overnight.