Bacon Hors D'Oeuvres - cooking recipe

Ingredients

1 can water chestnuts, cut in half
1 lb. bacon, cut in thirds
1/2 c. catsup
1/4 c. sugar

Preparation

Wrap bacon around chestnut.
Stick toothpick in it to hold together.
Bake at 350\u00b0 for 30 minutes.
Pour off grease.
Turn over at the end of 20 minutes, if necessary.
Mix and pour over rolls the catsup, mixed with sugar.
Put back in oven for 20 minutes at 350\u00b0.