Quick Cherry Dessert - cooking recipe

Ingredients

1 c. butter
1 1/2 c. granulated sugar
4 eggs
1 tsp. almond extract
2 c. flour
2 tsp. baking powder
2 (21 oz.) cans cherry pie filling

Preparation

Cream butter and sugar; add eggs.
Beat until light and fluffy. Add almond flavoring; add flour and baking powder.
Grease a 13 x 9-inch cake pan.
Spread dough into pan.
Spoon pie filling onto top (16 spots; 4 x 4 evenly).
Bake at 350\u00b0 for 45 to 50 minutes. Makes 16 servings.