French Chocolate Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
2 sticks oleo
2 c. sugar
4 eggs, beaten
2 c. pecans
1 can coconut
1 tsp. vanilla flavoring
pinch of salt

Preparation

Put chocolate chips and oleo in pot over low heat until melted.
Then add sugar, your beaten eggs, salt, vanilla, pecans and coconut.
Then pour into raw pie shells.
Bake 45 minutes in 350\u00b0 oven.