Hidden Valley Ranch Turkey-Vegetable Pasta Salad - cooking recipe

Ingredients

1 lb. corkscrew pasta, cooked and drained
1 c. turkey, cut into strips
4 to 5 c. assorted cooked or raw vegetables (such as broccoli, bell peppers, cauliflower)
1/4 c. Parmesan cheese, grated
2 c. prepared Hidden Valley Ranch salad dressing

Preparation

Toss all ingredients in a bowl.
Chill until ready to serve.