Spinach Casserole - cooking recipe

Ingredients
    1 pkg. frozen chopped spinach
    4 oz. Muenster cheese, grated
    garlic salt
    onion salt
    2 eggs, beaten
Preparation
    Cook spinach until broken up and drain.
    Add 3 1/2 ounces of the cheese, eggs and spices; mix well, adding a small amount of water if needed.
    Top with remaining cheese and bake at 450\u00b0 or until brown on top.

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