Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
4 oz. Muenster cheese, grated
garlic salt
onion salt
2 eggs, beaten

Preparation

Cook spinach until broken up and drain.
Add 3 1/2 ounces of the cheese, eggs and spices; mix well, adding a small amount of water if needed.
Top with remaining cheese and bake at 450\u00b0 or until brown on top.