Peach Cobbler - cooking recipe

Ingredients

1 2/3 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. sugar
5 Tbsp. butter cut into pieces
1/2 c. milk
1/2 c. sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1 tsp. cinnamon
1 tsp. vanilla extract
8 c. fresh peaches, peeled and sliced*
vegetable spray
1 Tbsp. sugar

Preparation

Preheat oven to 425.
In medium bowl, stir together first 4 ingredients; cut in butter with a fork or pastry blender until mixture is crumbly.
Add milk, stirring until dry ingredients are moistened.
Press dough into a 4 inch circle on heavy duty plastic wrap; cover with another sheet of plastic wrap.
Roll dough into a 13x9 rectangle; freeze for 5 minutes.
In a large bowl, stir in 1/2 cup sugar and next 4 ingredients; add peaches and mix well. Spoon into the pan coated with vegetable cooking spray.
Remove plastic wrap from 1 side of dough.
Place dough, plastic wrap side up, over peach slices, pressing edges to seal.
Remove remaining plastic wrap.
Pierce dough several times with a fork to allow steam to escape, sprinkle with 1 tablespoon sugar.
Bake for 35 minutes or until filling is bubbly and crust is golden.