Rice Salad (Low-Fat) - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. Minute rice
1 c. shredded fat-free Mozzarella cheese
1 c. sliced pepperoni, halved
1 large tomato, chopped
1 green pepper, cut into strips
2 mushrooms, sliced
6 pitted ripe olives, sliced
1 c. fat-free Italian dressing

Preparation

In medium saucepan, bring the water to boil.
Stir in rice. Cover and remove from heat.
Let stand for 5 minutes; cool.
In a large bowl, mix the rice with remaining ingredients except the dressing.
Stir in 1/2 cup of dressing.
Toss to mix well.
Chill. Just before serving, toss with remaining dressing to taste.