Crock-Pot Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 jar salsa
1 (32 oz.) Velveeta (Mexican or mild)

Preparation

Cut cheese into small squares.
Add to crock-pot with salsa. Turn crock on low temperature.
Brown sausage first and drain; add to pot and mix well.
Brown hamburger; drain and add to pot.
Keep crock on low temperature.
Eat with tortilla chips.