Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. sugar
1/3 c. chunky style peanut butter
1/2 tsp. vanilla
crust for single crust pie

Preparation

Beat eggs lightly.
Stir in corn syrup, sugar, peanut butter and vanilla.
Mix well.
Pour into pie shell.
Cover with foil. Bake in 375\u00b0 oven for 20 minutes.
Remove foil.
Bake for 15 to 20 minutes or until knife inserted comes out clean.
Cover and chill.
Garnish with whipped topping.