Vegetable Medley - cooking recipe

Ingredients

1 large head cauliflower
1 large bunch broccoli
2 small onions, sliced in rings
2 carrots, grated
10 oz. frozen peas
1 c. chopped celery
1/2 c. mayonnaise
1/3 c. vegetable oil
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices cooked bacon, crumbled

Preparation

Cut
cauliflower
and
broccoli
into bite-size pieces. Combine all vegetables into large bowl.
In separate bowl, mix mayonnaise,
oil,
sugar, salt and peppers.
Pour over vegetables and
mix
well.
Refrigerate overnight, stirring several times. Garnish
with crumbled bacon before serving.
Serves 8 to 10.