Pavlova - cooking recipe

Ingredients

4 egg whites
1/2 tsp. salt
1 c. superfine sugar
2 tsp. cornstarch
2 tsp. lemon juice
fresh kiwi
fresh strawberries
2 pt. fresh whipping cream

Preparation

Pavlova is named after the Russian ballerina.
It is the perfect finishing touch to your dinner party.
Light and airy.