Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 2/3 sugar
5 eggs
1/2 tsp. Griffin's Vanilla
1/2 tsp. lemon extract
2 c. cake flour
1 Tbsp. Cointreau (opt)

Preparation

Cream butter, add sugar, eggs one at a time, vanilla lemon extract.
Then fold in flour by hand.
Add Cointreau.