Onion Celeste - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 large Bermuda onions
1/2 lb. Swiss cheese, grated
1/4 tsp. black pepper
1 can cream of chicken soup
1/2 c. milk
sliced French bread
2 large, fresh broccoli heads, chopped into bite-sized pieces
1 medium-sized head cauliflower, cut into bite-sized pieces
2 c. shredded Cheddar cheese
1 c. chopped onion
1 2/3 c. milk
4 eggs
1 c. biscuit mix *
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
1 c. grated Cheddar cheese

Preparation

Cook broccoli and cauliflower in separate pans until tender. Drain thoroughly.
Mix broccoli, cauliflower, 2 cups of cheese and the onion; separate and place into two 10-inch greased and floured cake pans.
(We use the new coated pans; they are very nice to cook with!)