Caliente Chile Salad - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili no beans or turkey chili no beans
1 (15 oz.) can chunky chili with beans
1 (8 oz.) jar salsa
1 (15 oz.) bag salsa flavor tortilla chips
1 head lettuce, torn into bite size pieces
1 c. shredded Cheddar cheese

Preparation

In a saucepan, combine chili and salsa; simmer 15 minutes. Crumble chips into serving dish.
Spoon hot chili mix over chips. Top with lettuce and cheese.
Add more salsa, if desired.
Serves 6.