Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork, cut into chunks
2 Tbsp. fat
1/2 tsp. salt
1/4 c. brown sugar
1 c. pineapple juice
3/4 green pepper, cut in strips
14 oz. pineapple chunks
1/4 c. water
2 Tbsp. cornstarch
1/4 to 1/3 c. vinegar
1 Tbsp. soy sauce
1/4 c. onion

Preparation

Brown pork in fat.
Add water and cover; simmer 1 hour. Combine in different pan cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce.
Cook until slightly thick, stirring constantly.
Pour sauce over hot pork, let stand 10 to 15 minutes.
Add green pepper, onion and pineapple chunks.
Cook 2 minutes.
Serve with rice.