Tuna Corn Casserole - cooking recipe

Ingredients

15 oz. tuna or salmon, drained
1 qt. corn
2 eggs, beaten
1 c. milk
salt and pepper to taste
2 Tbsp. butter, softened

Preparation

Combine all ingredients; spoon into a greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 1 hour.