Gayle'S Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. sugar
2 c. warm water
1/2 c. dry powdered Carnation milk
1/2 c. oil
4 1/2 to 5 c. self-rising flour
butter, melted

Preparation

Mix the first 3 ingredients and let stand until yeast is dissolved and is foamy, about 15 minutes.
Add powdered milk, oil and enough self-rising flour to make a stiff dough. Grease 9 inch cake pans with melted butter.
Pour dough out onto a floured board and knead lightly.
Roll out and cut with a biscuit cutter, placed in greased pans.
Let rise 1 hour.
Bake at 375\u00b0 for 10 to 15 minutes. Very easy and good.
Makes 3 dozen rolls.