Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. lean boneless pork, cut into 1-inch cubes
1 egg, slightly beaten
1/4 c. chicken broth
1/4 c. cornstarch
1 tsp. salt
1/4 c. all-purpose flour
3 c. oil (for frying pork)

Preparation

Mix together egg, cornstarch, flour, chicken broth and salt. Add pork cubes and stir until each piece is well coated.
Preheat oven to 250\u00b0.
Pour 3 cups oil into wok or large skillet and set over high heat.
When hot, drop in pork cubes, one by one.
Fry for 5 to 6 minutes regulating heat so that pork turns a crisp golden brown without burning.
When done, remove pork with a slotted spoon into a small baking dish and keep warm in oven.
Fry remaining pork; add to first batch.
Pour sauce over the pork and serve at once.
Serves 2 to 4 as main dish or 4 to 6 with Chinese meal.