Fish Cakes(Fiskekaker) - cooking recipe

Ingredients

1 lb. cod fish, cut into small pieces
2 Tbsp. cornstarch
1/2 tsp. white pepper
2/3 c. milk or half and half
1 onion
1/2 tsp. salt
2 egg whites

Preparation

Put all ingredients in food processor and mix on low speed until mixture becomes a smooth paste.
Shape into balls and fry over medium heat until golden brown and cooked through.
Serve with red potatoes and creamed cabbage.