Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
1/3 c. grated Parmesan
2 cloves garlic, minced
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/3 c. olive oil
1/3 c. melted butter

Preparation

Wash and dry mushrooms.
Take out and chop stems.
Add chopped stems to Parmesan, garlic, parsley, salt, pepper and oregano. Fill mushrooms; place these in a baking pan.
Now mix olive oil and melted butter and pour this over stuffed mushrooms.
Bake at 350\u00b0 for 25 minutes.