Beef Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. stewing beef or deer
1 can beef broth
1 envelope Lipton onion soup mix
2 or 3 cans water
2 large cans Veg-All for soups, drained

Preparation

Using crock-pot, mix broth, water and soup; mix.
Cook on low for 6 to 8 hours.
To thicken broth, make paste of equal amounts of water and flour (1/2 cup each).
Add to stew, stirring until well blended.
Add Veg-All and cook 20 minutes.
Serve.