Ingredients
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4 English muffins, split and toasted
1/2 c. spaghetti sauce
2 (5 oz.) cans chunk white chicken, drained
1 oz. Mozzarella cheese, shredded
crushed red pepper
Preparation
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Preheat broiler.
Arrange muffin halves on rack in broiler pan.
Spread each muffin with 1 tablespoon spaghetti sauce. Divide chicken and cheese evenly on muffins; sprinkle with red peppers.
Broil 4 inches from heat for 3 minutes.
Serve hot.
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