Low Calorie Rice Pudding - cooking recipe

Ingredients

1 pkg. sugar-free vanilla pudding mix
3 c. low-fat milk
1/2 c. Minute rice
1/8 tsp. cinnamon

Preparation

Combine all ingredients in saucepan.
Bring to a boil over medium heat.
Stir constantly.
Pour into 1-quart casserole. Cover with plastic wrap directly on surface of hot pudding.
Chill for 30 minutes.
Remove plastic wrap.
Sprinkle with more cinnamon, if desired.