Jambalaya - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
1 bell pepper
1 can diced Ro-Tel tomatoes, drained
3 c. juice and water
Creole season
garlic powder
1 1/2 c. Uncle Ben's original rice

Preparation

Cut sausage into quarters.
Brown sausage.
Drain grease in skillet with butter.
Brown bell pepper and onion (cut up small). Drain juice from Ro-Tel tomatoes.
Add enough water with juice to make 3 cups.
Add all ingredients.
Bring to a boil.
Add seasoning to taste before boiling, then add rice.
Bring to boil again.
Cover and simmer for 20 minutes.
Remove from heat.
Let sit for 5 minutes.